Sunday, February 12, 2012

a new recipe..

today 12th February 2012...mama just introduced some..not some..just one of cavendish banana..mama just lenyek2 the banana..and suap to Adelia..at first..she took it very slow..but towards the end..she can accept the taste..so..hari ni mama just bagi Adelia makan banana...

cavendish banana
--->> bananas ni yang paling senang kalau time2 malas nak masak..and also time balik kampung time2 weekend tu...nak masak2 susah..so..main lenyek2 je laaa..


( 18th Feb. 2012)

mama dah beli some avocados..which mama nak try give to Adelia..dah peram..and ada satu tu time mama kopek..dia rasa macam dah masak laaa..and mama pun dah steam n pureed...but belum lagi try bagi kat Adelia..but dah save in the freezer..maybe next week nak try give that one pulak...tapi ada satu avocado tu..masa mama kopek tu..dia macam x masak lak lagi..ish...rasa rugi laaa pulak..serious x brp expert laaa mama nak tau which one dah masak or not..orang kata kalau kita tekan2 tu.,.dia lembik..means dah masak..tapi yang satu yang mcm x masak tu, time mama picit rasa macam dah lembik jugak...tapi bila kopek, macam x masak lak...kena try lagi laaa nampak gayanye..

avocados

( 23rd Feb. 2012 )

today, mama introduced a new puree for Adelia..which is sweet potato..colour orange..and her acceptance to the puree was good..not too bad..

orange sweet potato
..and this will be the next new taste for Adelia..sedang tunggu nak masak je sikit lagi... :)

papaya
----> haha..the papaya tak sempat nak bagi Adelia, sebab dah habis dimakan oleh mama, papa, arissa & aryana...takper laaa adelia..next time mama try give adelia, ok...

(29th Feb. 2012)

oohh..mama dah prepare kan adelia these 2 recipes the day before..pear and beetroot...
but mama just introduced some pear to adelia today..the beetroot will be next time...

the red colour is beetroot, the other one is pear


(7th March 2012)

this time..mama dah prepare some pumpkin puree for Adelia...yet to be tasted by Adelia..somewhere over the weekend, maybe...

pumpkin puree




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